Shelf life of giant freshwater prawn (<i>Macrobrachium rosenbergii</i>) under different storage conditions
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چکیده
منابع مشابه
Shelf life of giant freshwater prawn (Macrobrachium rosenbergii) under different storage conditions
The effect of formalin on the organoleptic parameters, biochemical composition and storage quality of iced and frozen stored giant freshwater prawns (Macrobrachium rosenbergii) was investigated. The organoleptic characters such as appearance, textural condition, colour, odour of both formalin added and non-added prawns were evaluated. The quality of non-added prawns was judged good up to first ...
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The effects of mola (Amblypharyngodon mola) at different densities in polyculture with freshwater prawn (Macrobrachium rosenbergii) were investigated at the Fisheries Field Laboratory, Bangladesh Agricultural University, Mymensingh. The experiment had three treatments, viz. prawn + 1 mola m, prawn + 1.5 mola m and prawn + 2 mola m and were treated as T1, T2, and T3, respectively with three repl...
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Aeromonas infections are becoming a major risk factor in commercial aquaculture and it has been reported that a wide variety of fish and shellfish species are susceptible to this infection. In this study, 3 isolates of Aeromonas hydrophila were isolated from giant freshwater prawn (Macrobrachium rosenbergii) cultured in Kuala Pilah Simbilan Nigri in East Malaysia. Conventional and rapid identif...
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ژورنال
عنوان ژورنال: Journal of the Bangladesh Agricultural University
سال: 1970
ISSN: 2408-8684,1810-3030
DOI: 10.3329/jbau.v9i1.8758